Head chef - Fresh food operation | Head chef - Fresh food operation | |||||
| Job viewed | 44 times | ||||
| Date posted | 28 Feb. 2009 - 20:04 | ||||
| Job title | Head chef - Fresh food operation | ||||
| Job description | Kitchen Manager/Head Chef – Royal Festival Hall – 30K
This is a fantastic opportunity to join one of the largest fresh food concepts in Central London. The role would suit a candidate who is able to take on full management of the kitchen operations, have a good understanding of profit and loss / health and safety and enjoys getting stuck in. It is important that you are experienced on all aspects of kitchen administration and management with experience in working within a fresh food environment. The ideal candidate will need experience in high volume, fast paced kitchen The site has an average weekly turnover of around 60k a week on food!!! As the Head Chef/Kitchen Manager you will be able to consistently produce top quality food at all times to company specifications. You will have strong communication, organizational and management skills with a proven track record of developing the team around you. This is a very hands on role and your delegation skills will play a vital role in the success of the kitchen. You will be able to lead a team of around 20 chefs and be responsible for their motivation and development. A positive attitude, the determination to succeed and a real passion for food is essential. Brasserie/A la Carte experience are preferred but not essential BUT working with fresh produce IS. This role offers huge career progression should you take on this role with gusto. Salary: 30k Candidates must be eligible to live and work in the UK. |
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| Job type | Full-time | ||||
| Job location | Central London | ||||
| Salary | Ł30000 per annum + Bonus | ||||
| Company information |
Royal Festival Hall Central London - Company website: http:// |
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| Contact information |
Stuart Campbell E-mail: sc@corecruitment.com |
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