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| Kitchen manager opportunity | |||||
| Job viewed | 53 times | ||||
| Date posted | 27. Apr. 2010. - 09:54 | ||||
| Closing date | 31. 05. 2010. | ||||
| Job title | Kitchen manager opportunity | ||||
| Job description | Who are we?
Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. THE COLNEY FOX - ST. ALBANS The Colney Fox has been around a while and although there are no records pre dating the 1940's, it is thought that it was originally used as a boy's school. In the 1940's and 1950's it was called The Watersplash Hotel, a venue complete with, restaurant and swimming pool. Now restored and renamed, The Colney Fox is still full of heritage and tradition. The Colney Fox is a high profile, high volume Vintage Inn with 130 seats inside and 130 seats outside together with a13 bedroom Inn Keepers Lodge and busy bar area. We are looking for an experienced Kitchen Manager with a real passion for high food quality and exceptional standards. You will also be able to demonstrate your skills and a proven track record in stock control and leading and motivating a team and delivering food volume in excess of 1000 - 2000 meals per week. Why join Vintage Inns as a Kitchen Manager? Our approach is simple - we value our Kitchen Managers just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply via this link: https://isw.changeworknow.co.uk/mandb/isw-vacancies.nsf/find?openagent&ref=MB-84WCXE02 Application received by other source will be rejected. |
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| Job type | Full-time | ||||
| Job location | St. Albans, London | ||||
| Salary | Ł20,000 - Ł24,000 | ||||
| How to apply | As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to:
• Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment • Be a hands-on, inspirational leader who enjoys the buzz of running shifts • Be passionate about cleanliness and standards • Enjoy spending time setting and reviewing goals for your team • Be willing to learn our IT systems and be involved in business controls • Be ambitious, ideally wanting to further your career in management in the future |
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| Company information |
The Colney Fox 1 Barnet Road, London Colney, St. Albans London - AL2 1BL Company website: http:// |
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| Contact information | |||||
If you apply for this position, please say you found it on YourLondonJobs.org. URL of this page: |
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