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Duty manager, Cashier, Front office, Chef de cuisine, Sous chef, Banquet sales, Cook

Job viewed 637 times
Date posted 30 Jan. 2011 - 05:57
Closing date 29. April 2011
Job title Duty manager, Cashier, Front office, Chef de cuisine, Sous chef, Banquet sales, Cook
Job description Bartender, Commis, Steward, Host / Hostess, Continental/intercontinental dishes cook & chef, Chef de parties, Executive sous chef / Chef de cuisine, Sous chef, Banquet sales executive / Manager, Restaurant manager, F&B manager, GM/Director operations, Legal housekeeping executive / Assistant, Cashier, Front office / Guest relations executive / Manager, Travel desk manager, Loddy / Duty manager, Executive / Master chef, Head / VP / GM-F&B, head / VP / GM / National manager - Sales, Head / VP / PR / Corp. communication, Head / VP / GM-accounts, Health clud assistant / Manager, Auditors, Cashier managers, Butler, IT/Telecom-software/Operator/Engineers manager, Accountants, Health workers, Physical therapist, Mechanical/Electrical/ Electronics operators/Engineers/Manager, Maintenance/Utility engineers and managers, Customer care services.
Job type Full-time
Job location London
Salary £ 2'700 - 9'500
How to apply Answer inquiries and obtain information for general public, customers, visitors.
Company information Platinum Hotel International
113C Leyton High Road, Leyton, London (E10 6JP)
London
City of London
IP264LJ
Company website: http://www.platinumhotel.com
Contact information Anita
E-mail: platinumhotel@live.co.uk
E-mail resume to platinumhotel@live.co.uk
Job reference number EB/71740023/EUK

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